Lightweight and Ultralightweight Backpacking

The View from Here

Panoramic view from a mountain top in Glacier National Park, Montana

What I use: my kayak kitchen

The only difference in my kayak kitchen is the Banks Fry-Bake.

The Banks Fry-Bake allows me to use Dutch-Oven cooking.

I can put hot coals underneath and on the lid recess.

I can fry or bake.

Banks Fry-Bake

Pan and Lid

The other important difference with my kayak kitchen is that I can bring more food.

I often bring fresh food, catch a fish or get seafood in the tidelands, or bring a frozen steak in a cooler.

Cleanup and Hygiene

copyright © 2017 Connie Dodson. All Rights Reserved.